Frozen Desserts Category Heating Up
Innovation and creativity are helping store brands attract shoppers in the frozen dessert category. Traditional flavors are giving way to more exotic tastes while single-serve appeals to millennials. This month's category profile focuses on what retailers are doing to satisfy shoppers and to boost store brands share.
Thanks to Burger King, plant-based foods have turned heads among consumers and retailers. Is it the real thing or just a fad? PLMA's monthly category profile examines the products from meats to dairy, the retailers from supermarkets to specialty chains, and the suppliers who are exhibiting at this year's Chicago trade show. Click here to download video