Pass the Salt: The FDA’s New Sodium Guidance

In light of FDA’s new sodium reduction recommendations, PLMA Live! explores how retailers have addressed the issue with store brand product formulation, packaging and promotion.  Maureen Donoghue reports. Plus, Carol Angrisani explains how food bloggers and other influencers are building excitement about supermarkets and their private brands. Click here to download video

The Value of the Retail Dietitian

Registered dietitians play an integral role in supermarket health and wellness initiatives. Anne Cundiff, Hy-Vee’s corporate dietitian, talks about new services at Hy-Vee, including virtual nutrition counseling, meal planning and store tours. All this and more in this month’s exclusive PLMA Live! interview with host Carol Angrisani. Click here to download video

The FDA’s Nutrition Initiatives

Dr. Claudine Kavanaugh, Director of the FDA’s Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, spoke at PLMA’s Washington Conference on Oct. 7 about the FDA's nutrition initiatives, including lowering the sodium content in food, reducing exposure to toxic elements, updating "healthy" product claims and adding sesame to the allergen list. Click here to download video