It’s Not Just Milk Anymore
Dairy is big business but it’s not just milk, cheese and butter anymore. From plant-based milk to cheeses from all around the globe, consumers are transforming the dairy case.
Thanks to Burger King, plant-based foods have turned heads among consumers and retailers. Is it the real thing or just a fad? PLMA's monthly category profile examines the products from meats to dairy, the retailers from supermarkets to specialty chains, and the suppliers who are exhibiting at this year's Chicago trade show. Click here to download video