The FDA’s Nutrition Initiatives

Dr. Claudine Kavanaugh, Director of the FDA’s Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, spoke at PLMA’s Washington Conference on Oct. 7 about the FDA's nutrition initiatives, including lowering the sodium content in food, reducing exposure to toxic elements, updating "healthy" product claims and adding sesame to the allergen list. Click here to download video

For more videos visit