Putting Humpty-Dumpty Together
There's no business like the private label business and it was plain for everyone to see at PLMA's 2018 Trade Show in Chicago. Join news anchor Jodi Daley and PLMA president Brian Sharoff, along with PLMA's on-the-floor team for the trends and the products which highlighted this year's show. Michael Sansolo reviews some of the best food products. Bob Vosburgh analyzes home and health products and Carol Angrisani looks at the exhibit booths from a consumer's point of view. Then, Tim Simmons sums it all and offers a wrap-up commentary on PLMA's big event of 2018. Click here for video.
The integration of brick-and-mortar stores into the digital world may not be as easy as people think. Recent reports reveal that order-to-shelf system, or OTS, is not getting the job done. At many stores, departments are experiencing serious out-of-stocks – the exact opposite of what order-to-shelf is supposed to do. Roy White analyzes the situation.
Research and Technology:
Weighing the Impact of Food Waste
An estimated 160 billion pounds of food goes uneaten in the U.S. every year. Most waste occurs in the home, though all segments of the supply chain share responsibility. Veronica Carvalho explains potential remedies include standardized date labeling and better inventory management. Click here for video.