Keeping Up with Technology
Supermarkets and restaurants have been battling with each other for decades, but the war has taken a new turn as retailers become more aggressive with gourmet foods that consumers can heat and serve. Join news anchor Jodi Daley and PLMA president Brian Sharoff as they examine supermarket strategies and consumer attitudes. Click here for video.
Retail technology has moved from a cost to an investment, but what are the limits? Len Lewis explains the benefits and pitfalls.