Fermentation Adds Fizz - and Buzz ‑ to Products
Yes, summertime is time for relaxation and catching up on some of the things that you missed during those hectic days at the office or traveling. PLMA Live understands and suggests two newsdesk reports that will help you catch up. First, there's PLMALive's report on Nielsen's study about future store brands growth. Second is Costco and their strategy to deal with e-commerce. Click here for video.
Kombucha, Korean-inspired kimchi and even beauty care products are rising to the top of the food industry headlines. It’s all about fermentation, which adds good gut bacteria inside and absorption efficacy outside. Dr. Kantha Shelke explains how fermentation appeals to health-minded consumers, and the way it can help store brands manufacturers.
Science and Research:
Real Ingredients Mean Real Sales
As more consumers adopt healthy lifestyles, ingredients like sodium benzoate are being replaced by natural additives like raisin juice and vinegar. Dr. Kantha Shelke explains that it’s not just food. Dietary supplements, pet food and even skincare products are all getting a natural ingredients makeover. Click here for video.