Big Changes Ahead in Retailing
There's no business like the private label business and it was plain for everyone to see at PLMA's 2018 Trade Show in Chicago. Join news anchor Jodi Daley and PLMA president Brian Sharoff, along with PLMA's on-the-floor team for the trends and the products which highlighted this year's show. Michael Sansolo reviews some of the best food products. Bob Vosburgh analyzes home and health products and Carol Angrisani looks at the exhibit booths from a consumer's point of view. Then, Tim Simmons sums it all and offers a wrap-up commentary on PLMA's big event of 2018. Click here for video.
A veteran retailing expert believes there's a new world of supermarkets right around the corner. Allan Noddle says stores will look different, offer new ranges of prepared foods, and integrate online and brick and mortar shopping. All these changes spell a big opportunity for store brands.
Research and Technology:
Weighing the Impact of Food Waste
An estimated 160 billion pounds of food goes uneaten in the U.S. every year. Most waste occurs in the home, though all segments of the supply chain share responsibility. Veronica Carvalho explains potential remedies include standardized date labeling and better inventory management. Click here for video.