Evolving consumer shopping habits have prompted certain retailers to modify their store formats. Among other advantages, stores with a smaller footprint meet shopper demand for quicker, more frequent shopping visits; a wider selection of fresh products and a more personalized experience. What’s more, they carry lower overhead costs. Plus, they enable retailers to enter new markets. McMillanDoolittle's Amanda Lai, Director of Food Industry Practice at McMillanDoolitle, speaks with Carol Angrisani. Click here for full interview. Click here to download video

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