Food-on-the-Go Impacting Supermarkets
While the image of mom preparing meals in the kitchen may still warm hearts and minds, more and more young men and women are turning to food-on-the-go and meal kits to satisfy their eating habits. The trend has impacted center store and is opening new avenues for retailers and their store brands.
Dairy is big business but it’s not just milk, cheese and butter anymore. From plant-based milk to cheeses from all around the globe, consumers are transforming the dairy case. This month’s category profile looks at how it is changing and where it is going as Bob Vosburgh analyzes the latest retail trends and innovations. Click here to download video