The Wonderful, Sweet Smell of the Bakery

Ah, the Bakery

Ah, the bakery. You can smell the fresh bread all the way to the check-out counter. With a market share of 36%, private label is enjoying the aroma more than ever. Bob Vosburgh has this report.

Plant-Based Foods Could be Real Thing

Thanks to Burger King, plant-based foods have turned heads among consumers and retailers. Is it the real thing or just a fad? PLMA's monthly category profile examines the products from meats to dairy, the retailers from supermarkets to specialty chains, and the suppliers who are exhibiting at this year's Chicago trade show.  Click here to download video

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Millennials Give New Life to Men's Grooming

Will men become the next marketing target for beauty products? The answer is yes as Millennials and Gen Z bring new ideas about personal lifestyle and appearance to the marketplace.

Meal Kits Make Cooking Look Easy

Millennials love them. Retailers are beginning to warm up, too.

It's Ice Cream Time

When the weather gets hot, ice cream is the cool choice for millions of Americans. 

Household Paper A Big Win for Store Brands

Paper towels, tissues and toilet paper are household essentials.

It’s Not Just Milk Anymore

Dairy is big business but it’s not just milk, cheese and butter anymore. 

Ethnic Food Market Expanding

Bibimbap. Lakanto Monkfruit. Aji Amarillo Spice Paste.

OTC Store Brands Building on Innovation

More than 80% of U.S. households now use over-the-counter medicines.